Marinated Chicken - Quick dinner recipe

This marinated chicken is so tender and delicious and can be served with so much.

• 300g Chicken breast, chopped

• ½ cup Greek Yoghurt

• ½ Tbsp fresh squeezed Lemon Juice

• 1 Tbsp Coriander, chopped

• ½ tsp Harissa

• 1 Tbsp Olive Oil

• 1 Clove Garlic, minced

• 1 tsp Lemon Zest

Mix all the ingredients together. Place in the fridge and allow to marinade for 6 – 8 hours before cooking. When ready for cooking place in the air fryer grill basket and cook at 185°c for 10 minutes, turning at 5 minutes. Serve with a salad or a jacket sweet potato.

My clients love a versatile recipe that can be served in numerous different ways and can be eaten on the go.